The dried tomatoes are tomatoes that have been cut into slices or pieces and dried in the sun or in an oven to remove humidity. They are often used in cooking and pastry recipes to add flavor and color to the dishes. The dried tomatoes can be homemade by cutting fresh tomatoes into slices or pieces and drying them in the sun or in an oven, or they can be purchased all prepared in boxes or jars. They are often available in a fresh or canned version, depending on the time of the year and the region. Dried tomatoes are often used in sauces, soups, marinades and vegetable dishes, and can be added to a variety of recipes to add flavor and color. They can also be used to season meats, fish and pasta dishes, or to replace whole tomatoes in certain recipes.
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